Sunday: | 04:00pm to 09:00pm |
Monday: | 04:00pm to 09:00pm |
Tuesday: | 04:00pm to 09:00pm |
Wednesday: | 04:00pm to 09:00pm |
Thursday: | 04:00pm to 09:00pm |
Friday: | 04:00pm to 09:00pm |
Saturday: | 04:00pm to 09:00pm |
6041 S Syracuse Way
366 N Grant St
6041 S Syracuse Way Ste 201
8411 Pecos St Unit A
14364 Lincoln St
337 4th Ave
Charcuterie and Cheese Board*
daily selection of meats and domestic creameries with whole grain mustard, house-made jam, cornichon pickles, honeycomb, house-made lavash, and toasted nuts
$52.00 |
Tuna and Avocado*
raw Yellowfin Tuna & avocado paillard served with citrus, shaved fennel, arugula and Urfa chile
$22.00 |
Steakhouse Slab Bacon
10 day house-cured bacon, bourbon-peppercorn glaze
$19.00 |
Roasted Bone Marrow
watercress, shallot, grilled sourdough baguette and Maldon sea salt
$22.00 |
Selection of Today's Oysters*
Colorado cocktail sauce, raw horseradish, red wine mignonette, served traditionally on the half shell
Half Dozen | $24.00 |
Dozen | $48.00 |
Poached Shrimp Cocktail*
chilled jumbo prawns, Colorado cocktail sauce, and shaved fresh horseradish
$24.00 |
C - Star Crab Cakes*
served with sugar snap peas, a frisee salad and charred spring onion aioli
$24.00 |
Artichoke and Sautéed Spinach Dip
cheesy spinach, artichokes, sautéed red bell peppers with French baguette
$18.00 |
Baby Iceberg Wedge
house-cured thick cut bacon, shaved red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
$16.00 |
"C-Star" Caesar*
baby romaine hearts, bacon lardons, shaved parmesan, house-made caesar dressing, and white anchovy garnish
$14.00 |
French Onion Soup
our version of the classic! Made with rich beef broth, and French baguette, topped with melted gruyere
$15.00 |
Local Organic Greens
farmers' market lettuce with Yoder Family Farms chevre, strawberries, spiced cashews and a lemon poppyseed vinaigrette
$14.00 |
Half Roasted Jidori Chicken*
shaved carrot, kohlrabi, red onion, and fines herbes salad, baby golden potatoes, and chicken pan sauce
$42.00 |
Niman Ranch Iberian Pork Chop*
domestic Duroc pork served with Marsh Hen Mills Speckled grits, white cheddar, haricot vert and pork jus
$50.00 |
Pan Roasted Halibut*
pan roasted and served with sorrel sauce, roasted local mushrooms, sugar snap peas, and roasted baby carrots
$49.00 |
Superior Farms Lamb Chops*
domestic marinated lamb chops served with sunchokes, hazelnut romesco, roasted peppers and lamb pancetta
$62.00 |
Seared Diver Scallops*
U-12 diver scallops gently seared and served with black pepper Parisian gnocchi, asparagus, smoked arctic char roe beurre blanc and chives
$54.00 |
Served with daily accompaniments of farm fresh vegetables and house-made mashed potatoes. Our steaks are hand-cut here daily to maximize quality and consistency. We source local and independent, family owned, humanely managed ranches in an effort to bring you only the best products
8 oz. Filet*
21 day aged - our center cut, tender Angus filet is sourced from cattle ranches in the heart of the midwest
$60.00 |
12 oz. New York Strip*
Double R Ranch - aged for 21 days to create a perfect balance of flavor and tenderness
$58.00 |
18 oz. T Bone*
this classic Double R Ranch cut is aged 21 days for a truly mouthwatering experience
$62.00 |
40 oz. Porterhouse For Two*
aged 21 days - our highly prized Double R Ranch signature double cut is both filet and new york strip #bestofbothworlds
$132.00 |
14 oz. Ribeye*
Double R Ranch - 21 day aged - our signature cut is certified humane raised and handled
$59.00 |
Dry Aged Ribeye*
we dry-age our pasture raised, grain finished ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile
Cattleman's Cut 18 oz. Bone-in | $84.00 |
Off the Bone 12 oz. | $68.00 |
8 oz Snake River Farms New York Strip*
Snake River Farms in Idaho,"The Pioneers of American Wagyu Beef" brings us this special cut known for its intense marbling and flavor
$108.00 |
$5
Béarnaise
Chimichurri
Brandy Peppercorn
C1 Steak Sauce
Bordelaise
Creamy Horseradish
Raw Horseradish
May Not Be Used as Substitutions
Sautéed Mushrooms
garlic, shallots, & parsley
$13.00 |
Sumac Roasted Carrots
Roasted baby carrots with garlic and Labneh, finished with Sumac
$14.00 |
Crispy Brussels Sprouts
with lemon and honey
$14.00 |
Make it Surf & Turf!
oscar style - crab and asparagus topped with Bearnaise
Oscar Style | $24.00 |
Sautéed Shrimp* (For 3) | $16.00 |
Seared Scallop* (Each) | $11.00 |
Mac & Cheese
C-Star favorite with house-cured bacon, caramelized shallots, garlic and truffle salt
$14.00 |
Beef Tallow Potato Mille-Feuille
crispy layered potato, confit and pan fried in beef tallow, finished with créme fraiche and chives
$14.00 |
Sweet Roasted Peppers
charred sweet peppers and scallions with olive oil and sea salt
$13.00 |
Served with daily accompaniments of farm fresh vegetables and house-made mashed potatoes. Our steaks are hand-cut here daily to maximize quality and consistency. We source local and independent, family owned, humanely managed ranches in an effort to bring you only the best products
8 oz. Filet*
21 Day Aged - our tender filet is Natural Angus and is sourced from cattle ranches in the heart of the midwest
$60.00 |
12 oz. New York Strip*
Double R Ranch - aged for 21 days to create a perfect balance of flavor and tenderness
$56.00 |
18 oz. T Bone*
this classic cut from Double R Ranch is aged 21 days for a truly mouthwatering experience
$58.00 |
40 oz. Porterhouse for Two*
Double R Ranch - aged 21 days - our highly prized double cut is both filet and new york strip; #bestofbothworlds
$124.00 |
14 oz. Ribeye*
21 Day Aged - our signature cut is certified humane raised and handled, from Natural ranches
$56.00 |
Dry Aged Ribeye*
we dry-age our pasture raised, grain finished ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile
Cattleman's Cut 18 oz. Bone-In | $84.00 |
Off the Bone 12 oz. | $64.00 |
8 oz Snake River Farms New York Strip*
Snake River Farms in Idaho, "The Pioneers of American Wagyu Beef" brings us this special cut known for its intense marbling and flavor
$108.00 |
$5
Béarnaise
Chimichurri
Brandy Peppercorn
C1 Steak Sauce
Bordelaise
Creamy Horseradish
Raw Horseradish
May not be used as substitutions
Sautéed Mushrooms
garlic, shallots, & parsley
$13.00 |
Roasted Cauliflower
Calabrian chili, pistachio butter crumble
$12.00 |
Crispy Brussels Sprouts
with lemon and honey
$14.00 |
Make It Surf & Turf!
oscar style: crab and asparagus topped with Bearnaise
Oscar Style | $24.00 |
Sautéed Shrimp* (For 3) | $16.00 |
Seared Scallop* (Each) | $11.00 |
Mac & Cheese
C-Star Favorite with house-cured bacon, caramelized shallots, garlic and truffle salt
$13.00 |
Sugar Snap Peas
sautéed with pancetta and shallots
$13.00 |
Hush Puppies and Pimento Cheese
Marsh Hen Mill cornmeal, shallot and herbs with pimento cheese, hot and sweet peppers and hot honey
$15.00 |
Summer Melon Salad
with stracciatella mozzarella, aromatic herbs, lemon oil and toasted almonds
$16.00 |
Shrimp and Potatoes Bravas*
shrimp sautéed in garlic, crispy potatoes and spicy pepper aioli
$17.00 |
Steak Frites*
hand cut butcher's choice, bordelaise, house-made fries
$26.00 |
Cowboy Star "Ultimate" Burger*
we grind our custom blended beef in-house and top it with sharp cheddar cheese and bone marrow aioli, served with simple salad or house-made fries
$18.00 |
Tuna & Avocado*
raw Yellowfin Tuna & avocado paillard served with citrus, shaved fennel, arugula and Urfa chile
$22.00 |
"C-Star" Caesar*
baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy
$14.00 |
Butcher's Choice Sausage
our house made sausage is served with pickled vegetables, dijon mustard and whipped white cheddar mousse
$14.00 |
C-Star Deviled Eggs
house made pastrami shaved thin and garnished with pickled peppers and onions
$13.00 |
Roasted Shishito Peppers
shishitos blistered and seasoned with chili lime salt and served with lime crema
$12.00 |
Artichoke and Sautéed Spinach Dip
cheesy artichoke and sautéed red bell peppers with French baguette
$18.00 |
Gochujang Marinated Beef Skewers*
served with a kimchi aioli, pickled cucumber, sesame and scallions
$16.00 |
C-Star Fries
hand cut fries made to order
$7.00 |
Roasted Shishito Peppers
shishitos blistered and seasoned with chili lime salt and served with lime crema
$8.00 |
Hush Puppies and Pimento Cheese
Marsh Hen Mill cornmeal, Shallots and herbs with pimento cheese with hot and sweet peppers and hot honey
$8.00 |
C-Star Caesar
baby romaine hearts, bacon lardoons, shaved parmesan, house made caesar dressing and white anchovy
$9.00 |
Summer Melon Salad
with stracciatella mozzarella, aromatic herbs, lemon oil and toasted almonds
$9.00 |
Butcher's Choice Sausage
our house made sausages will be served with pickled vegetables, dijon mustard and whipped white cheddar mousses
$10.00 |
Gochujang Marinated Beef Skewers
served with kimchi aioli, pickled cucumbers, sesame and scallions
$10.00 |
Lightshine Lager, Wibby 5.5% ABV
Draft | $7.00 |
Red Ale, Goat Patch 5.6% ABV
Draft | $7.00 |
Dry Cider "Octorock" Starcut Ciders 4.9% ABV
Can | $7.00 |
Mix with Your Favorite Juice or Soda
Wheatley Vodka
$8.00 |
Outfitters Gin
$8.00 |
Cane Run Rum
$8.00 |
Monte Alban Tequila
$8.00 |
Famous Grouse Scotch
$8.00 |
Benchmark Bourbon
$8.00 |
Chardonnay, Bouchard Aîné & Fils, FR
$9.00 |
Cabernet, Columbia Crest, Columbia Valley, WA
$9.00 |
Red Blend, Castle Rock Cuvée, Columbia Valley, WA
$9.00 |
Hogan's Mule
Our seasonal mule with Wheatley Vodka, house made watermelon oleo syrup, Luxardo Del Santo and ginger beer. Served over ice in a copper mug
$10.00 |
Tenderfoot Tonic
Outfitter's Gin, Chareau Aloe Liqueur, Midori, cucmber syrup and lemon juice. Served in a tall glass and topped with Fever Tree Sicilian Lemonade. Tenderly refreshing!!!
$10.00 |
C Star Old Fashioned
Benchmark Bourbon stirred with Fee Brother's Bitters and simple syrup. Served on the rocks with an orange twist. Classic as it comes
$10.00 |
C Star Sangria
Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment
$10.00 |
Rooster Cogburn Spicy Margarita
Monte Alban Tequila, Ancho Reyes Verde Chile Liqueur, lemon, lime and agave, with spicy salt rim
$10.00 |
Chocolate Chip Bread Pudding
We make our bread pudding using pain au lait, top it with warm butterscotch sauce, and served with chocolate ice cream. A house favorite!
$15.00 |
Pineapple Puff Pastry Tart
a crispy puff pastry shell with madeleine cake, soaked in pineapple rum and topped with brown sugar chantilly (contains alcohol)
$15.00 |
Raspberry Rhubarb Pavlova
lemon curd mousse, filled with raspberry rhubarb jam and topped with raspberry meringue
$14.00 |
Classic Crème Brûlée
Vanilla custard topped with fresh fruit
$14.00 |
Chocolate Custard Torte
Dark chocolate custard over a chocolate crust, served with fresh strawberry ice cream, and vanilla chantilly
$14.00 |
Housemade Ice Cream & Sorbet
Rotating selection of experimental ice creams and sorbets, straight from the minds of the Cowboy Star Chefs!
Scoop | $5.00 |
Coffee
Our Signature or decaffeinated blend is Organic and Fair Trade prepared for Cowboy Star by Barista Espresso here in Colorado Springs, presented in a french press
Serves Two | $9.00 |
Espresso
$4.00 |
Double Espresso
$8.00 |
Cappuccino
$6.00 |
Double Cappuccino
$9.00 |
Assorted Organic Tea Blends From Two Leaves & a Bud
$5.00 |
Lucky Cowboy
Absolut Vanilia Vodka, Licor 43, cream of coconut, lime juice, whipped créme chantilly, and a touch of lime zest
$13.00 |
Espresso Martini
Absolut Vanilia Vodka and Kahlua shaken with espresso, finished with our house whipped créme chantilly
$16.00 |
Carajillo
Licor 43, freshly brewed espresso, orange expression. Shaken to perfection
$14.00 |
Café Vaquero
Monte Alban Tequila, Kahlua, Licor 43, and hot coffee topped with a house-made coquito foam and cocoa dust
$13.00 |
Dow's 30 Year Tawny Port | Portugal
$22.00 |
Graham's 20 Year Tawny Port | Portugal
$14.00 |
Dow's Late Bottled Vintage Port | Portugal
$11.00 |
Château de Fargues, 1998 | Sauternes, France
$29.00 |
Inniskillin, Cab Franc Ice Wine, 2022 | Ontario, Canada
$38.00 |
Cowboy Yamahai, Japanese Sake | Niigata, Japan
$8.00 |
Louis XIII
0.5oz | $125.00 |
1oz | $250.00 |
1.5oz | $375.00 |
2oz | $500.00 |
Aberlour 12 Year
Glass | $22.00 |
Balvenie Carribean Cask
Glass | $40.00 |
Bruichladdich Classic Laddie
Glass | $19.00 |
Glenmorangie 10 Year
Glass | $13.00 |
Glenmorangie 18 Year
Glass | $45.00 |
Johnnie Walker Blue
Glass | $80.00 |
Laphroaig 10 Year
Glass | $20.00 |
Macallan 12 Year
Glass | $25.00 |
Macallan 15 Year
Glass | $55.00 |
Macallan 18 Year
Glass | $100.00 |
Luxardo Limoncello
$13.00 |
Hennessy VS
$17.00 |
Hennessy VSOP Privilege
$25.00 |
Rémy Martin XO
$60.00 |
Amaro Averna
$14.00 |
Amaro Montenegro
$13.00 |
Amaro Nonino
$18.00 |
Fernet Branca
$12.00 |
Ramazzotti Sambuca
$11.00 |
The Lost Cowboy
Breckenridge Bourbon, Galliano, yuzo and lemon juice, and house made green cardamom-honey syrup, served over ice, topped with dry red wine
$22.00 |
Rodeo Queen
Wheatley Vodka, Lillet Blanc, orange liqueur, and lemon juice, shaken with raspberry and mint, served up
$16.00 |
Ginnin' About
Outfitters Gin, Suze, lemon juice, celery juice, a touch of simple syrup, served over ice and topped with refreshing cucumber tonic
$15.00 |
Rancher's Elixir
Los Vecinos Mezcal, Green Chartreuse, lime, jalapeno, pineapple, and cilantro, served up
$16.00 |
Red Handed
Monte Alban Tequila Blanco, Aperol, house made strawberry-cinnamon syrup, and fee brothers fee foam
$15.00 |
Cactus Kicker
Maye's Alabama Whiskey, Averna Amaro, lemon, house chipotle cold brew, served over ice, topped with ginger beer
$16.00 |
Island Shindig
Plantaray Rum, house pistachio orgeat, Cynar, lime, and pineapple, over pebbled ice, with shaved nutmeg. Even Cowboys gotta sneak away for a little fun now and again!
$16.00 |
C Star Old Fashioned
Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty!
$16.00 |
C Star Manhattan
This classic American cocktail begins with Sazerac Rye, bitters, and Carpano Antica Vermouth. Stirred and garnished with a bourbon-soaked Luxardo cherry. Served up
$17.00 |
Rooster Cogburn
Monte Alban Tequila, Ancho Reyes Chile, lemon, lime and agave, with a tajin rim. This spicy margarita has 'True Grit' just like its namesake!
$15.00 |
C Star Sangria
Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment
$15.00 |
Cowboy Whiskey Sour
Benchmark Bourbon, lemon, simple syrup and egg white whipped to perfection and finished with Angostura bitters
$16.00 |